Title: Andouille and potatoes
 Categories: Main dish, Meats
      Yield: 8 Servings
 
      3 tb Bacon drippings
      1 c  Chopped onion
    1/2 c  Chopped bell pepper
      1 c  Finely chopped parsley
      1 c  Dry white wine
      1 tb Finely chopped garlic
      1 tb Soy sauce
      2 lb Audouille - or other heavily
           -smoked sausage
           -Louisiana hot sauce or
           -ground cayenne pepper to
           -taste
      1 ts Salt (or to taste)
      6 md Potatoes, thinly sliced
 
  Heat the bacon drippings in a large, heavy saucepan over medium high
  heat, and saute the onions, bell pepper, and parsley, stirring
  occasionally until the onions are clear. Add the wine, garlic, soy
  sauce, and andouille, and mix well.  Add the salt and hot sauce and
  stir. Add the potatoes, stir, cover, reduce the heat to low, and
  simmer, stirring occasionally until the potatoes are tender, about 30
  minutes.