Andouille Cornbread Stuffing
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Andouille Cornbread Stuffing
  Cornbread    Stuffing    Side dish  
Last updated 6/12/2012 1:03:55 AM. Recipe ID 28134. Report a problem with this recipe.
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      Title: Andouille cornbread stuffing
 Categories: Side dish, Stuffings
      Yield: 1 Servings
 
      1 tb Olive oil
    1/4 c  Chopped yellow onions
    1/2 c  Chopped andouille sausage -;
           -(abt 2 oz)
    1/4 c  Chopped green onions
      2 tb Chopped celery
      2 tb Chopped green bell peppers
      1 tb Finely-chopped fresh garlic
      1 c  Coarsely-crumbled corn
           -muffins; homemade, or
           -purchased
    1/2 c  Chicken stock
      1 ts Bayou Blast; see * Note
           Salt; to taste
           Freshly-ground black pepper;
           -to taste
   
  Heat oil in a large skillet over high heat. Add yellow onions and
  sausage and saute 1 minute. Add green onions, celery, bell peppers
  and garlic and stir-fry 1 minute. Stir in corn muffins, stock and
  Bayou Blast, season to taste with salt and pepper and cook, stirring
  and shaking the skillet, about 2 minutes. Remove from heat and serve
  with roast chicken, turkey or pork.
  




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Recipe ID 28134 (Apr 03, 2005)

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