Andrea Parket's Stuffed Mushrooms
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Andrea Parket's Stuffed Mushrooms
  Mushrooms    Cheese    Stuffing  
Last updated 6/12/2012 1:03:55 AM. Recipe ID 28143. Report a problem with this recipe.
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      Title: Andrea parket's stuffed mushrooms
 Categories: Bobbie - no, Cheese, Main dishes, Mushrooms, Stuffing
      Yield: 4 Servings
 
      4    Portobello mushrooms; stems
           -removed
      1 c  Package stuffings
           Extra virgin olive oil
      1 c  Tomato sauce
    1/2 c  Chicken stock
      1 tb Chopped fresh parsley
      2    Cloves garlic; minced
    1/2 c  Pecorino Romano cheese;
           -freshly grated
      1 tb Italian bread crumbs
 
  Preheat oven to 500 F. Fill mushroom caps with stuffing and oil. In a
  mixing bowl, combine tomato saue, chicken stock, parsley and garlic.
  Pour mixture into shallow baking dish. Place mushroom in dish and
  sprinkle tops with cheese and bread crumbs. Bake 15 minutes, remove
  from sauce (some will be absorbed by mushrooms). Serves 4.




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Recipe ID 28143 (Apr 03, 2005)

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