Title: Ange's apple bread
 Categories: Breads, Apples
      Yield: 2 Servings
 
      2 c  Sugar
      1 ts Baking soda
      1 c  Oil
      1 ts Cinnamon
      3    Eggs
      2 ts Vanilla extract
      3 c  All purpose flour
      2 c  Chopped peeled apples
      1 ts Salt
      1 c  Nuts
 
  Grease 2 loaf pans. In a large bowl beat together the sugar, oil and
  eggs. In a separate bowl sift together the flour, slt, baking soda,
  and cinnamon. Add the dry ingredients to the sugar mixture. Add the
  vanilla, apples, and nuts. Pour the batter into the prepared pans.
  Bake in a 325F over for 1 hour.