Angel Bisquits
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Angel Bisquits
Last updated 6/12/2012 1:03:56 AM. Recipe ID 28164. Report a problem with this recipe.
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      Title: Angel bisquits
 Categories: None
      Yield: 1 Servings
      1 pk Dry yeast
    1/4 c  Warm water
  2 1/2 c  Flour
    1/2 ts Baking soad
      1 ts Baking powder
      1 ts Salt
    1/8 c  Sugar
    1/2 c  Shortening
      1 c  Buttermilk
  I have been gifted Granny Byrds recipe file so I am posting one of my
  favorites. This was on a very old yellowed newspaper clipping and
  appears to have come from a Heloise column.
  Angel Bisquits the name and delious eatings the game. They are so
  simple to make, yet the most irrestible morsels to pass your palate.
  You can mix these bisquits up one day and bake them the next. Why the
  dough will even keep up to three days in the refrigerator in a
  covered bowl.
  Dissolve the yeast in warm water,setting aside.Mix the dry
  ingrediants in the order given. Cut the shortening in as you would
  usually do for pie dough or bisquits. Stir in the buttermilk and
  yeast mixture. Blend thoroughly and the dough is ready to refrigerate
  or roll into bisquits. When you are ready to make bisquits turn the
  dough out onto a floured board and knead lightly as for regular
  bisquits. Roll out and cut as you would for regular bisquits, placing
  in a greased pan. Set aside and let the dough rise slightly before
  baking in a 400 degrees oven for 12 or 15 minutes untuil lightly
  browned and done. If the dough is cold you will need to let it sit a
  little longer to rise.
  I can remember my grandmother going to my great-grandmothers and
  making a bowl to put in her refrigerator when Big Moma got too weak
  to stand and cook alot. Big Moma would pinch off a little for her
  meal and cook what she wanted.

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Recipe ID 28164 (Apr 03, 2005)

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