Last updated 6/12/2012 1:03:56 AM. Recipe ID 28174. Report a problem with this recipe.
Title: Angel cupcakes
Yield: 1 Servings
1 pk (16-oz.) angel food cake mix
2 tb Poppy seed
1 1/2 ts Almond extract; divided
1/2 c Chopped sliced almonds
1 1/2 c Sifted confectioners sugar
1 tb Plus 2 tsps. water
Preheat oven to 350 Fl. Line a muffin pan with paper muffin cups.
Prepare the cake mix according to package directions, adding poppy
seed and 1 tsp. almond extract. Fill muffin cups about 2/3 full.
Sprinkle batter with almonds. Bake 14-20 mins. or until tops are
golden brown. Cool in pan on a wire rack. Transfer cupcakes to a wire
rack with waxed paper underneath. For icing, combine confectioners
sugar, water, and remaining 1/2 tsp. almond extract in a small bowl;
stir until smooth. Drizzle icing over cupcakes. Allow icing to
harden. Store in an airtight container. Yield: about 2 1/2 dozen
cupcakes or 5 gifts.
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