Title: Angel food cake with vanilla custard sauce
 Categories: Cakes, Desserts, Healthwise, Bobbie - no
      Yield: 8 Servings
 
  1 1/2 c  2% low-fat milk
    1/4 c  Sugar
      4 lg Egg yolks
      1 tb Vanilla extract
      8 sl (2 oz.) angel food cake
 
  Place milk in 1 quart glass measure. Microwave at High for 3 minutes.
  Combine sugar and egg yolks in a Medium bowl; stir with a whisk.
  Gradually add hot milk to egg mixture, stirring constantly with a
  whisk. Return milk mixture to glass measure. Microwave at High for 2
  1/2 minutes, stirring after 1 1/2 minute.Stir in vanila. Cover; cool
  to room temperature. Serve over angel food cake. Yield: 8 servings.
  (Serving size- 1 slice cake with 1/4 cup sauce.) Per serving; 228
  calories, 15% CFF, Fat, 3.7 grams, Cholesterol 113 mg.