Angel Food Cake With Vanilla Custard Sauce
Vanilla Custard Cakes Sauces
Last updated 6/12/2012 1:03:57 AM. Recipe ID 28186. Report a problem with this recipe.
Title: Angel food cake with vanilla custard sauce
Categories: Cakes, Desserts, Healthwise, Bobbie - no
Yield: 8 Servings
1 1/2 c 2% low-fat milk
1/4 c Sugar
4 lg Egg yolks
1 tb Vanilla extract
8 sl (2 oz.) angel food cake
Place milk in 1 quart glass measure. Microwave at High for 3 minutes.
Combine sugar and egg yolks in a Medium bowl; stir with a whisk.
Gradually add hot milk to egg mixture, stirring constantly with a
whisk. Return milk mixture to glass measure. Microwave at High for 2
1/2 minutes, stirring after 1 1/2 minute.Stir in vanila. Cover; cool
to room temperature. Serve over angel food cake. Yield: 8 servings.
(Serving size- 1 slice cake with 1/4 cup sauce.) Per serving; 228
calories, 15% CFF, Fat, 3.7 grams, Cholesterol 113 mg.
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