Title: Angel food dessert
 Categories: Dessert
      Yield: 12 Servings
 
      6    Egg yolks; beaten
    3/4 c  Sugar
    1/2    -(up to)
      1    Grated lemon peel
    1/4 c  Cold water
      1    Lemon; juice of
      1 tb Unflavored gelatin
      6    Egg whites; stiffly beaten
    3/4 c  Sugar
      1 lg Angel food cake
           Whipped cream
 
  Make custard of egg yolks, sugar & lemon juice. Cook in double boiler
  until mixture coats a spoon. Remove from heat & add gelatin which has
  been dissolved in cold water. Add grated lemon peel. Cool & fold in
  egg whites to which the last 3/4 cup of sugar was added. Break cake
  into bite-sized pieces. Pour custard over cake & be sure all cake
  pieces are coated with custard. Pour into well-greased cake pan.
  Refrigerate overnight. Remove from pan. Slice & serve with whipped
  cream.