Angel Hair Pasta With Avocado Corn Cream
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Angel Hair Pasta With Avocado Corn Cream
  Pasta    Avocado    Corn    Creams  
Last updated 6/12/2012 1:03:57 AM. Recipe ID 28203. Report a problem with this recipe.
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      Title: Angel hair pasta with avocado corn cream
 Categories: None
      Yield: 1 Servings
 
      2 c  Chicken stock; boiling (up
           -to 3)
      2    Ears of corn (to make 1 cup
           -kernels)
      1    Ripe avocado
      2 tb Chopped chives
      1 ts Lemon juice
      4    Tomatillos; parboiled
      1    Jalapeno; seeded and chopped
      1 tb Olive oil
           Salt and pepper to taste
      1 lb Angel hair pasta; cooked al
           -dente
    1/2 c  Freshly grated Parmesan
           -cheese
   
  Put all ingredients except the pasta and cheese in a blender,
  beginning with 2 cups of stock and adding more as needed. Taste for
  seasoning and adjust. Pour sauce into a saucepan and simmer, stirring
  frequently. Pour over cooked pasta, toss and serve with Parmesan
  cheese. Makes 4 servings.
  
  Per serving: 627 calories; 17 g fat (4 g saturated fat; 24 percent
  calories from fat); 9 mg cholesterol; 827 mg sodium; 96 g
  carbohydrates.
  




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Recipe ID 28203 (Apr 03, 2005)

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