Angel Hair Pasta With Scallop Saute
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Angel Hair Pasta With Scallop Saute
  Pasta    Saute    Seafood    Scallops  
Last updated 6/12/2012 1:03:58 AM. Recipe ID 28211. Report a problem with this recipe.
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      Title: Angel hair pasta with scallop saute
 Categories: Pasta, Quickly pre, Seafood
      Yield: 2 Servings
 
      1 ts Margarine
      2 tb Shallots; minced
      1 sm Garlic; minced
      1 oz Bay scallops
      6    Asparagus spears; blanched
           -cut diagonally into 1"
           -pieces
    1/2 c  Low fat milk
    1/4 c  Half-and-half
      1 oz Parmesan cheese
      2 tb Cream cheese
    1/8 ts White pepper
      1 c  Angel hair pasta; cooked
 
  In 10-inch nonstick skillet heat margarine over medium heat until
  bubbly and hot;add shallots and garlic and saute until scallops begin
  to turn opaque, about 5 minutes; add asparagus and cook, stirring
  occasionally, for 2 minutes longer. Stir in remaining ingredients
  except pasta and cook stirring constantly, until mixture comes just
  to a boil. To serve, arrange pasta in serving bowl; top with scallop
  mixture and toss to combine.
  
  Serving Ideas : Serve with carrots and salad.
  
  NOTES : Angel hair pasta cooks quickly and the strands will stick
  together if prepared in advance. Therefore prepare sauce first, then
  cook the pasta. 




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Recipe ID 28211 (Apr 03, 2005)

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