Title: Angel hair pasta with stir-fried broccoli
 Categories: Main dishes, Pasta, Vegetables
      Yield: 8 Servings
 
      1 lb Angel hair pasta
           Water
      3 tb Olive oil
      3    Cloves garlic -- finely
           Chopped
      1    Head broccoli, separated
           Into flowerets
      2    Red bell pepper -- diced
      2 c  Heavy cream
      1 c  Parmesan cheese -- grated
    1/8 ts Nutmeg
           Salt and pepper -- to taste
           Parmesan cheese -- for
           Serving
 
  Cook the pasta in boiling, salted water for 4 to 6 minutes, or until
  just tender.   Drain the pasta and toss it with 1 tablespoon of the
  oil to keep it from sticking together, then keep it warm. Heat the
  remaining 2 tablespoons of olive oil in a skillet. Add the garlic and
  saute it lightly; do not brown. Add the broccoli flowerets and
  peppers, and saute over medium heatuntil tender, about 5 to 7
  minutes.  Remove the vegetables from the skillet. Add the cream to
  the pan and bring to a boil. Reduce the heat and simmer until it
  starts to thicken, about 5 minutes. Add the Parmesan cheese and
  nutmeg, and cook an additional 2 minutes to thicken it a bit more.
  Add vegetables and the cooked pasta. Toss them together well. Season
  with salt and pepper if needed.  Serve immediately, with additional
  Parmesan on the side.