Title: Angel hair pasta with tomato cream sauce
 Categories: *, Pasta
      Yield: 4 Servings
 
     12 oz Angel hair pasta
     14 oz Marinara sauce; about 1 2/3
    3/4 c  Frozen peas; not thawed
    1/3 c  Light sour cream
           Chopped basil to garnish
 
  Bring a covered large pot of lightly salted water to a boil. Add
  pasta and cook according to package directions. Drain. Meanwhile
  bring marinara sauce to a boil in a saucepan over med-low heat. Stir
  in peas, cover and simmer 2 mins. or until peas are tender. Reuce
  heat to low, add sour cram and stir until blended. Toss pasta with
  sauce. Top with basil.