Angel Hair Pasta With Whipped Cream And Porcini
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Angel Hair Pasta With Whipped Cream And Porcini
  Pasta    Creams    Mushrooms  
Last updated 6/12/2012 1:03:58 AM. Recipe ID 28217. Report a problem with this recipe.
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      Title: Angel hair pasta with whipped cream and porcini
 Categories: Pasta, Cream, Mushroom
      Yield: 4 Servings
 
    1/2 oz Dried porcini mushrooms *
      3 tb Olive oil
    1/2 c  Chopped shallots
    3/4 lb Fresh mushrooms, chopped
    1/2 pt (1 cup) whipping cream
    3/4 c  Angel hair pasta
    1/4 c  Parmesan cheese
        pn Salt and pepper to taste
 
  Place the porcini in a small bowl and and 1/2 cup warm water.   Allow
  to soak 45 minutes.  Drain, reserving the liquid.  Heat a large
  frying pan. Add the oil and shallots, and saute a minute.  Add the
  fresh mushrooms and saute until tender.  Chop the porcini coarsely
  and add to the frying pan, along with the reserved liquid.  Simmer
  until most of the liquid is evaporated.
  
  Bring a large pot of water to a boil along with a pinch of salt.  In a
  separate bowl, whip the cream until it holds soft peaks.  Refrigerate
  the whipped cream until the pasta is cooked.  Cook the pasta in the
  boiling water until al dente.  Drain well, return the drained pasta
  to the pot and add the mushroom mixture, cheese, whipped cream and
  salt and pepper to taste.
  
  Using a large spatula, fold all of the ingredients together.  Do this
  quickly, yet carefully, so that the whipped cream doesn't collapse
  entirely.  You may want to save a bit of the whipped cream to dollop
  on top of the pasta as a garnish.
  
  Serve immediately.
  
  * Or other dried mushrooms
  




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Recipe ID 28217 (Apr 03, 2005)

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