Angel Hair Pesto Primavera
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Angel Hair Pesto Primavera
  Pesto    Pasta    Vegetarian  
Last updated 6/12/2012 1:03:58 AM. Recipe ID 28219. Report a problem with this recipe.
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      Title: Angel hair pesto primavera
 Categories: Pasta, Vegetarian
      Yield: 8 Servings
      8 tb Olive oil
      1 bn Fresh basil
    1/4 c  Pine nuts
      4    Garlic cloves
           Salt (to taste)
           White pepper (to taste)
      3 tb Butter
      2    Shallots; chopped
      1 tb Fresh basil, chopped
  1 1/2 c  Broccoli (tiny florets)
  1 1/2 c  Carrots, julienned
  1 1/2 c  Zucchini; julienned
  1 1/2 c  Snow peas
      2 c  Heavy cream
     32 oz Angel hair pasta
           - cooked al dente
    1/2 c  Parmesan, freshly grated
  In a food processor place the olive oil, the bunch of basil, pine
  nuts, and garlic.  Blend the ingredients together until a paste is
  formed. Add the salt and white pepper, and stir them in. Set the
  pesto aside.
  In a large skillet place the butter and heat it on medium high until
  it has melted.  Add the shallots, the 1 tablespoon of basil,
  broccoli, carrots, zucchini, and snow peas.  Saute the vegetables for
  3 to 4 minutes, or until they are cooked al dente.
  Add the heavy cream and stir it in.  Bring the ingredients to a boil.
  Add the cooked pasta and stir it in. Add the pesto to the angel hair
  pasta and stir it in well. Season the dish with the salt and the
  white pepper.
  On each of 4 individual serving plates place the pasta. Sprinkle the
  Parmesan cheese on top.

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Recipe ID 28219 (Apr 03, 2005)

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