Angel Hair With Smoked Salmon In Tomato-Herb Sauce
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Angel Hair With Smoked Salmon In Tomato-Herb Sauce
  Smoked    Salmon    Sauces  
Last updated 6/12/2012 1:03:58 AM. Recipe ID 28225. Report a problem with this recipe.
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      Title: Angel hair with smoked salmon in tomato-herb sauce
 Categories: Ketchum kit, Main dishes
      Yield: 4 Servings
 
      8 oz Angel hair (capellini)
           -pasta; uncooked
      6 oz Smoked salmon; thinly sliced
      3 tb Olive oil
      1 lg Garlic; finely chopped
  2 1/4 c  Chopped; seeded tomatoes
           -(approx. 2 medium), divided
    1/2 c  Dry white wine
      3 tb Drained large capers
  1 1/2 ts Spice Islands Dill Weed
  1 1/2 ts Spice Islands Sweet Basil
    1/2 c  Parmesan cheese; freshly
           -grated
           Parsley; optional
 
  Prepare pasta according to package directions. Meanwhile, cut salmon,
  along the grain, into 1/2-inch wide strips; set aside. In large
  skillet, heat oil over medium-high heat until hot; cook and stir
  garlic until golden. Stir in
        2    cups tomatoes, wine, ca
  
  pers, dill and basil; cook until mixture is hot, stirring
  occasionally. In large bowl, combine pasta and tomato mixture; toss
  to combine. Add salmon and cheese; toss lightly. Garnish with
  remaining tomatoes and parsley, if desired.
  
  Makes 4 servings 




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Recipe ID 28225 (Apr 03, 2005)

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