Angel Of Mercy Cheese
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Angel Of Mercy Cheese
  Cheese    Appetizers    Nuts    Herbs  
Last updated 6/12/2012 1:03:58 AM. Recipe ID 28228. Report a problem with this recipe.
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      Title: Angel of mercy cheese
 Categories: Appetizers, Cheese, Nuts, Herbs
      Yield: 1 Servings
      1    Head garlic; separated into
      8 oz Ricotta cheese
      4 oz Gorgonzola cheese
      1 c  Heavy cream
    1/2 ts Salt
      4    Fresh sage leaves
           Chopped walnuts
  Cook garlic in microwave until tender (about 15 seconds). Mince in
  garlic press and measure 2 tablespoons.
  Beat ricotta om medium-sized bowl until softened. Add gorgonzola and
  mix until smooth. Beat in cream, salt, and minced garlic.
  Dampen 18-inch square piece of cheesecloth and place sage leaves
  bottom-side-up in a pattern in center of square. Spoon cheese mixture
  over leaves. Tie ends of cloth together to form a ball shape. Place in
  cheesecloth-lined strainer and allow to drain for 24 hours in the
  refrigerator. Unmold cheese on serving platter. Decorate with chopped
  walnuts if desired. Serve at room temperature with an assortment of

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Recipe ID 28228 (Apr 03, 2005)

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