Angel Pie
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Angel Pie
  Pie  
Last updated 6/12/2012 1:03:58 AM. Recipe ID 28231. Report a problem with this recipe.
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      Title: Angel pie
 Categories: Pies/pastry
      Yield: 1 Pie
 
      4    Egg Whites
    1/4 ts Cream of Tartar
      1 c  Sugar
    1/2 c  Sugar
      3 tb Lemon Juice
      1    Lemon; grated rind from
      4    Egg yolks
 
  MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat
  until the whites stand in peaks. Add sugar a little at a time,
  beating well after. Beat for a minute or two after adding all the
  sugar. Butter & flour pyrex pie plate. Spread the meringue in the
  plate. Bake 1 hr & 10-15 minutes in a 275 degree oven, then raise
  temp to 300 degrees and bake for additional 20 minutes.
  
  FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in
  double boiler until thickened. Cool.
  
  Whip 3/4 cup of whipping cream and sweeten with 2 T powdered sugar.
  Cover meringue with half of cream then lemon filling and then the
  rest of the cream. Leave in refrigerator overnight. 




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Recipe ID 28231 (Apr 03, 2005)

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