Angel Pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Angel Pie
Last updated 6/12/2012 1:03:58 AM. Recipe ID 28231. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Angel pie
 Categories: Pies/pastry
      Yield: 1 Pie
      4    Egg Whites
    1/4 ts Cream of Tartar
      1 c  Sugar
    1/2 c  Sugar
      3 tb Lemon Juice
      1    Lemon; grated rind from
      4    Egg yolks
  MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat
  until the whites stand in peaks. Add sugar a little at a time,
  beating well after. Beat for a minute or two after adding all the
  sugar. Butter & flour pyrex pie plate. Spread the meringue in the
  plate. Bake 1 hr & 10-15 minutes in a 275 degree oven, then raise
  temp to 300 degrees and bake for additional 20 minutes.
  FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in
  double boiler until thickened. Cool.
  Whip 3/4 cup of whipping cream and sweeten with 2 T powdered sugar.
  Cover meringue with half of cream then lemon filling and then the
  rest of the cream. Leave in refrigerator overnight. 

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 28231 (Apr 03, 2005)

[an error occurred while processing this directive]