Title: Angel torte
 Categories: Desserts
      Yield: 12 Servings
 
  1 1/2 c  Vanilla wafers; crushed
      6 tb Butter; (3/4 stick) melted
           Ground nutmeg
      1    Envelope unflavored gelatin
    3/4 c  Granulated sugar
      1 ds Salt
      2    Egg whites
      1 tb Lemon juice
    1/2 ts Vanilla
      1 pk (2-ounce) whipped dessert
           -topping mix (such as
           -Dreamwhip)
      1 c  Sour cream
           Whipped cream (garnish);
           -optional
           Cherries (garnish); optional
 
  Combine vanilla wafer crumbs, melted butter and 1/4 teaspoon nutmeg;
  mix thoroughly. Press into bottom of 9-inch springform pan. In
  saucepan, combine gelatin, sugar and salt with 1 1/4 cups water. Cook
  and stir until gelatin dissolves. Remove from heat. Chill in
  refrigerator until partly set. Add egg whites, lemon juice and
  vanilla. Beat until very fluffy, about 5 minutes. Prepare topping mix
  according to package directions; fold into gelatin mixture, along
  with sour cream. Pile mixture into prepared crust. Sprinkle with
  additional nutmeg. Garnish with whipped cream and cherries. Chill
  until firm. Yield: 12 servings.