Last updated 6/12/2012 1:03:59 AM. Recipe ID 28245. Report a problem with this recipe.
Title: Angela's milanese
Categories: Garlic, Meats, Main dish
Yield: 4 Servings
3/4 lb Round Steak, sliced thin
1/4 c Water
1 c Plain bread crumbs
1/4 c Olive oil
6 Cloves fresh garlic
Pinch of salt
2 Dried hot chile peppers
1/2 Peel lemon, cut into strips
2 Sprigs fresh Rosemary
2 cn 8 oz. ea tomato sauce
Dip steak in egg which has been beatn with water. Dredge meat in
crumbs. Pour olive oil into large skillet to 1/8 inch and heat until
very hot. Brown steak quickly in oil turning once, until golden,
adding more oil if needed. Remove from skillet and drain on paper
towel. Wipe out skillet and pour about 1/16 inch oil. Heat to very
hot. Chop garlic with salt and add with chile peppers, lemon peel
and rosemary to hot oil; saute briefly then add tomato sauce and
meat. Gently cover meat with sauce and simmer over low heat for at
least 30 minutes.
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