Title: Angela's milanese
 Categories: Garlic, Meats, Main dish
      Yield: 4 Servings
 
    3/4 lb Round Steak, sliced thin
      1    Egg
    1/4 c  Water
      1 c  Plain bread crumbs
    1/4 c  Olive oil
      6    Cloves fresh garlic
           Pinch of salt
      2    Dried hot chile peppers
    1/2    Peel lemon, cut into strips
      2    Sprigs fresh Rosemary
      2 cn 8 oz. ea tomato sauce
 
  Dip steak in egg which has been beatn with water.  Dredge meat in
  crumbs. Pour olive oil into large skillet to 1/8 inch and heat until
  very hot. Brown steak quickly in oil turning once, until golden,
  adding more oil if needed.  Remove from skillet and drain on paper
  towel.  Wipe out skillet and pour about 1/16 inch oil.  Heat to very
  hot.  Chop garlic with salt and add with chile peppers, lemon peel
  and rosemary to hot oil; saute briefly then add tomato sauce and
  meat.  Gently cover meat with sauce and simmer over low heat for at
  least 30 minutes.