Angeled Eggs (Fatfree Deviled Eggs)
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Angeled Eggs (Fatfree Deviled Eggs)
  Eggs    Appetizers  
Last updated 6/12/2012 1:03:59 AM. Recipe ID 28247. Report a problem with this recipe.
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      Title: Angeled eggs (fatfree deviled eggs)
 Categories: Appetizer
      Yield: 4 Servings
 
           Eggs; hard boiled
           Instant potato flakes
           FF mayonnaise
           Yellow prepared salad
           -mustard
           Onion; finely chopped
           Salt (opt)
           Tabasco
           Paprika
           Nutritional yeast flakes
           -(opt)
 
  Hi! I have been experimenting with FF deviled eggs, which means you discard the yolk and replace 
it with something. Here is the result,  We think it is pretty good. This recipe does not show 
quantities because it depends on the number of eggs. If you make too much filling, boil some more 
eggs!
  
  Peel eggs, cut in half and discard yolks.
  
  Mix potato flakes, mayonnaise, and mustard to desired consistency. Add
  chopped onions and a dash of Tobasco.
  
  Add other seasonings to taste, such as curry powder or chopped chives.
  
  A small amount of nutritional yeast will thicken mixture and
  contribute a cheese-like flavor.
  
  Let stand in refrigator about an hour.
  
  Fill centers of boiled-egg halves.  Dust tops with paprika and
  garnish as desired.  Chill and serve.




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Recipe ID 28247 (Apr 03, 2005)

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