Angeled Eggs (Fatfree Deviled Eggs)
Last updated 6/12/2012 1:03:59 AM. Recipe ID 28247. Report a problem with this recipe.
Title: Angeled eggs (fatfree deviled eggs)
Yield: 4 Servings
Eggs; hard boiled
Instant potato flakes
Yellow prepared salad
Onion; finely chopped
Nutritional yeast flakes
Hi! I have been experimenting with FF deviled eggs, which means you discard the yolk and replace
it with something. Here is the result, We think it is pretty good. This recipe does not show
quantities because it depends on the number of eggs. If you make too much filling, boil some more
Peel eggs, cut in half and discard yolks.
Mix potato flakes, mayonnaise, and mustard to desired consistency. Add
chopped onions and a dash of Tobasco.
Add other seasonings to taste, such as curry powder or chopped chives.
A small amount of nutritional yeast will thicken mixture and
contribute a cheese-like flavor.
Let stand in refrigator about an hour.
Fill centers of boiled-egg halves. Dust tops with paprika and
garnish as desired. Chill and serve.
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