Angeled Eggs (Fatfree Deviled Eggs)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Angeled Eggs (Fatfree Deviled Eggs)
  Eggs    Appetizers  
Last updated 6/12/2012 1:03:59 AM. Recipe ID 28247. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Angeled eggs (fatfree deviled eggs)
 Categories: Appetizer
      Yield: 4 Servings
           Eggs; hard boiled
           Instant potato flakes
           FF mayonnaise
           Yellow prepared salad
           Onion; finely chopped
           Salt (opt)
           Nutritional yeast flakes
  Hi! I have been experimenting with FF deviled eggs, which means you discard the yolk and replace 
it with something. Here is the result,  We think it is pretty good. This recipe does not show 
quantities because it depends on the number of eggs. If you make too much filling, boil some more 
  Peel eggs, cut in half and discard yolks.
  Mix potato flakes, mayonnaise, and mustard to desired consistency. Add
  chopped onions and a dash of Tobasco.
  Add other seasonings to taste, such as curry powder or chopped chives.
  A small amount of nutritional yeast will thicken mixture and
  contribute a cheese-like flavor.
  Let stand in refrigator about an hour.
  Fill centers of boiled-egg halves.  Dust tops with paprika and
  garnish as desired.  Chill and serve.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 28247 (Apr 03, 2005)

[an error occurred while processing this directive]