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Last updated 6/12/2012 1:03:59 AM. Recipe ID 28251. Report a problem with this recipe.
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      Title: Angello
 Categories: Dessert
      Yield: 6 Servings
      4 c  Fruit juice
      2 tb Agar
  1 1/2 tb Kuzu
      1 ds Vanilla extract
      1 pt Berries or other fruit
  In a saucepan, bring 3 3/4 cups
  of the juice to a simmer. Sprinkle agar flakes on top of the heated
  juice; allow to simmer for 3 minutes with the flakes floating on top
  to soften the agar, then stir the agar flakes into the juice. Simmer
  5 minutes more, stirring well.
  Mix the kuzu with the remaining 1/4 cup juice. Stir to blend out
  lumps. Pour the kuzu mixture into the simmering juice & agar in the
  saucepan. Stir until thick & clear. Add the fruit. Wait for it to
  rise to the surface. Turn off the heat. Add the vanilla extract.
  Allow to cool a bit. Stir to distribute fruit evenly. Chill until set.
  Notes: Vary flavors of fruit juice (berry, cherry, peach etc).  Select
  fruit that matches or complements fruit flavor.

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Recipe ID 28251 (Apr 03, 2005)

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