Anglesey Bakestones
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Anglesey Bakestones
  Cakes    Bread    Welsh  
Last updated 6/12/2012 1:04:00 AM. Recipe ID 28260. Report a problem with this recipe.
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      Title: Anglesey bakestones
 Categories: Cakes, Bread, Welsh
      Yield: 6 Cakes
 
    1/2 lb Flour
      4 oz Castor sugar
      1    Egg
      4 oz Lard
      1 ts Baking powder
           Pinch salt
 
  SLAPAN SIR FON Rub the fat into the flour and add the other dry
  ingredients. Beat the egg lightly and add with enough milk to make a
  soft rolling consistency. Bake spoons- ful of the mixture on a
  greased griddle.




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Recipe ID 28260 (Apr 03, 2005)

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