Title: Anglesey cake
 Categories: Cakes, Welsh
      Yield: 1 Cake
 
      8 oz Self-raising flour
      3 oz Butter
      3 oz Sugar
      1    Egg
      3 oz Mixed fruit
      3 tb Milk
           Pinch salt
 
  TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat
  into the butter and sugar mixture. Sift the flour and salt together
  and fold into the mixture. Add the fruit and enough milk to give a
  soft 'dropping' consistency. Place in a greased tin in a moderately
  hot oven (375/F. or Mark 5) for 45 minutes.