Last updated 6/12/2012 1:04:00 AM. Recipe ID 28261. Report a problem with this recipe.
Title: Anglesey cake
Categories: Cakes, Welsh
Yield: 1 Cake
8 oz Self-raising flour
3 oz Butter
3 oz Sugar
3 oz Mixed fruit
3 tb Milk
TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat
into the butter and sugar mixture. Sift the flour and salt together
and fold into the mixture. Add the fruit and enough milk to give a
soft 'dropping' consistency. Place in a greased tin in a moderately
hot oven (375/F. or Mark 5) for 45 minutes.
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