Anglo-Indian Curry Sauce
Curry Sauces Vegetarian
Last updated 6/12/2012 1:04:00 AM. Recipe ID 28264. Report a problem with this recipe.
Title: Anglo-indian curry sauce
Categories: Vegetarian, Sauce
Yield: 4 Servings
2 tb Mild vegetable oil
1 c Coarsely chopped onion
1 -inch piece fresh ginger,
1 1/2 lb Red-ripe tomatoes, cored,
1/4 c Chopped cilantro
1/2 ts Cayenne pepper
1 ts Salt
1 1/4 ts Garam masala or curry
Heat oil in a heavy, medium-sized skillet over medium heat. Add
onions and stir-fry until onions turn caramel brown, about 12 to 15
minutes. Remove from heat. Place in a blender with the ginger,
tomatoes, cilantro, cayenne and salt; puree until smooth. Transfer to
a medium-size saucepan. Stir in garam masala or curry powder, cover,
and cook over medium heat until tomatoes loose their raw aroma, 15 to
Makes about 2 cups.
PER TABLESPOON: 15 calories, 0 g protein, 1 g carbohydrate, 1 g fat
(0 g saturated), 0 mg cholesterol, 69 mg sodium, 0 g fiber.
Didn't find the recipe you were looking for? Search for more here!