Anise Biscotchos
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Anise Biscotchos
  Biscotti  
Last updated 6/12/2012 1:04:00 AM. Recipe ID 28273. Report a problem with this recipe.
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      Title: Anise biscotchos
 Categories: None
      Yield: 48 Servings
 
      1 c  Butter
      2 c  Sugar
      4 lg Eggs
    1/4 ts Anise extract
      2 ts Vanilla extract
      1 ts Baking powder
      3 tb Anise seed
      5 c  Flour
 
  With an electric mixer, cream butter and sugar until smooth.  Add
  eggs, one at a time, beating after each addition.  Add the anise and
  vanilla, blending thogoughly.  When the batter is light and fluffly,
  add baking powder and anise seed and mix well.  Add flour, one cup
  at a time, blending after each addition.      Wrap in wax paper and
  refrigerate 6 to 8 hours.  Shape into walnut-size balls, and place 2
  inches apart on a greased cookie sheet.  Bake in a preheated oven at
  400 for 15 minutes or until cookies are golden.
  




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Recipe ID 28273 (Apr 03, 2005)

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