Title: Anise chicken
 Categories: Polkadot, Lisa, Chicken, Rice/pasta
      Yield: 2 Servings
 
      2 c  Chicken broth
      4 ts Worcestershire sauce
      1 ts Anise seeds
      1 ts Chinese 5 spice powder
      1 c  Uncooked rice
    1/2 lb Chicken tenders
    1/2 tb Sesame oil
 
  Cut chicken into 1-inch chunks, and fry in sesame oil over high heat,
  until no longer transparent. Add chicken broth, Worcestershire sauce,
  anise, Chinese 5 spice, and rice. Bring to a boil, and then lower
  heat. Cook over medium heat until liquid is all absorbed.
  
  Makes 2 servings.