Title: Anise hyssop honey butter
Categories: Sauce
Yield: 1 Servings
1/2 c Honey
3/4 c Butter; softened
2 tb Chopped anise hyssop flowers
Cream honey and butter, mixing
until well blended. Stir in flowers. Use on pancakes, waffles or
muffins. Store in refrigerator.
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