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Anish-Nah-Be Pakwejigan (Real Indian Bread) |
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Amerindian Bread Bakery Native Ojibway Last updated 9/7/2008 2:16:26 AM. Recipe ID 28301. ---------------------------------------------------------------- Please type a brief description of the problem below. ">Report a problem with this recipe.
Title: Anish-nah-be pakwejigan (real indian bread)
Categories: Bakery, Native, Ojibway, Breads
Yield: 4 Servings
1 Recipe soft bread
2/3 c Sunflower oil
1/2 c Blueberries -=OR=- raisins
Let the soft bread dough cool to room temperature. Mix in the
blueberries & put the dough into a bowl. Chill until it thickens.
When the dough is firm, cut it into 1/2" slices & fry until it is a
golden colour. Serve hot with maple syrup.
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