Title: Anissabo (pea soup -- cree style)
 Categories: Soups, Native, Cree, Vegetables
      Yield: 1 Recipe
 
      2 c  Dried peas, soaked
     20 oz Hominy
      1 c  Celery leaves -=OR=-
      2 pn Thyme
           Salt
           Pepper
           Savoury
     16 c  Water
 
  When the soaking peas are soft, put them in a large pot with the rest
  of the ingredients.  Simmer until the peas are tender but stil firm.
  Add the hominy & cook till thickened. Serve hot.