Title: Anita's "hot salsa"
 Categories: Sauces, Dips
      Yield: 4 Servings
 
      3 md Tomatoes
      3    To 4 jalapeno peppers
           Onion -- your choice
           Oregano -- dash
           Salt and pepper as you like
 
  In saucepan boil tomatoes and peppers.  Drain water and remove skin
  from tomatoes.  put in blender with remaining ingredients and blend
  for a minute or until smooth, unless you prefer your salsa chunky.
  
  Serve with tortilla chips.  Makes great "Juevos Rancheros". Or make
  Guacamole by adding salsa to a mashed avocado.