Title: Anita's peach crunch
 Categories: None
      Yield: 1 Servings
 
      1 cn (29 oz) peach slices;
           -drained
      2 tb Granulated sugar
    1/3 c  Orange juice
      3 tb Margerine; cold but cut into
           -pieces
    1/3 c  Brown sugar; packed
    1/2 c  Corn flake crumbs
    1/2 c  Flour
      1 ts Cinnamon
 
  Preheat oven to 350 degrees. Spray a 2 quart casserole dish with Pam.
  Arrange peach slices in bottom of dish. In a small bowl, combine
  granulated sugar and orange juice. Pour over peaches; set aside.
  
  In bowl, combine margerine, brown sugar, corn flake crumbs, flour, and
  cinnamon. Sprinkle over peach mixture. Bake for about 25 minutes, or
  until golden and bubbly.
  
  Notes: This is also good served cold, with a big dollop of Cool Whip
  on Top.