Anita's Peach Crunch
Last updated 6/12/2012 1:04:01 AM. Recipe ID 28307. Report a problem with this recipe.
Title: Anita's peach crunch
Yield: 1 Servings
1 cn (29 oz) peach slices;
2 tb Granulated sugar
1/3 c Orange juice
3 tb Margerine; cold but cut into
1/3 c Brown sugar; packed
1/2 c Corn flake crumbs
1/2 c Flour
1 ts Cinnamon
Preheat oven to 350 degrees. Spray a 2 quart casserole dish with Pam.
Arrange peach slices in bottom of dish. In a small bowl, combine
granulated sugar and orange juice. Pour over peaches; set aside.
In bowl, combine margerine, brown sugar, corn flake crumbs, flour, and
cinnamon. Sprinkle over peach mixture. Bake for about 25 minutes, or
until golden and bubbly.
Notes: This is also good served cold, with a big dollop of Cool Whip
Didn't find the recipe you were looking for? Search for more here!