Anita's Wormy Peppers
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Anita's Wormy Peppers
  Peppers  
Last updated 6/12/2012 1:04:01 AM. Recipe ID 28308. Report a problem with this recipe.
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      Title: Anita's wormy peppers
 Categories: None
      Yield: 1 Servings
 
      4    Red peppers (but I have
           -mixed reds & greens--looks
           -nicer)

--------------------------MARINADE-------------------------------
    1/4 c  Olive oil
      2    Tbpns red wine vinegar
      1    Crushed garlic clove
      1 ts Prepared mustard
           Salt & freshly ground pepper
           -to taste
 
  Despite their nauseating title, these roasted peppers are one of my
  sister's better efforts!
  
  Roast peppers under broiler, turning once (at about 5 mins) to ensure
  both sides become charred. Place broiled peppers in brown paper bag
  and close over (Tupperware, et al works fine, too). Let steam,
  sealed, or about 15-20 mins. Peel, seed and cut the slimy buggers
  into long, thin slices, then place in marinade. Marinate 30 mins or
  so, and serve on a bed of your favorite salad greens.
  




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Recipe ID 28308 (Apr 03, 2005)

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