Anja's Cinnamon Cardamom Buns
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Anja's Cinnamon Cardamom Buns
  Cinnamon    Buns    Pastries  
Last updated 6/12/2012 1:04:01 AM. Recipe ID 28310. Report a problem with this recipe.
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      Title: Anja's cinnamon cardamom buns
 Categories: Cinnamon, Pastries, Yeast
      Yield: 9 Servings
 
      8 oz Strong plain flour
    1/2 ts Salt
    1/2 oz Butter or margarine
      1    Envelope active dried yeast
      4 fl Milk; warmed
      1    Egg; beaten

-----------------------SPICE FILLING----------------------------
           Melted butter
      2 oz Sugar
      2 ts Ground cinnamon
    1/2 ts Ground cardamom

------------------------SUGAR GLAZE-----------------------------
      1 tb Sugar
      1 tb Water
 
  Grease a 7" square cake tin. Sieve Flour and salt into warm bowl. Run
  in fat finely. Mix in dried yeast then add milk and beaten egg. Mix
  and knead to soft elastic dough. Cover and put to ride until doubled.
  Knock back and roll dough to oblong 12" x 9". Brush with melted
  butter and sprinkle with sugar mixed with spices. Roll up from the
  longest side. Seal edge with water and cut into nine slices. Place
  cut side down into tin. Prove until puffy, then bake at 375F, 190C
  for 30 minutes. Brush with sugar glaze while hot. Turn out and pull
  apart.
  




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Recipe ID 28310 (Apr 03, 2005)

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