Title: Anja's mushroom and turkey loaf
 Categories: Poultry
      Yield: 4 Servings
 
      8 oz Turkey
      3 lg (10 cm diam) flat
           -mushrooms
      1    Onion
      1    Clove garlic
      1    Egg
           Salt & pepper to taste
  
  here is something else I
  threw together last night (open the fridge, see what's left and use
  it all up...), while it came out very tasty I think it will probably
  need a bit of refinement - I would appreciate comments from those of
  you experienced with making meatloaf....  This is that I did:
  
  With my food food processor attachment I finely minced the turkey,
  mushrooms, onion and garlic.  Mixed those well with egg; salt and
  pepper to taste.  Places it in an 1 lb loaf pan and baked at 400oF
  for about 35 mins until done.
  
  While it was very tasty (and had a lovely strong mushroom flavour) I
  think the non-mushroomephiles might prefer it with the mushroom
  quantity halved or the meat doubled. Also it could do with more
  'cohesion' (?), it was rather crumbly - I would have added a slice of
  bread, also minced, but we had run out of bread. Do you thing that
  would have made any difference?
  
  I served it with tomato sauce made from pureed plum tomates, which
  complemented it really well.