Title: Ann landers's noodle and spinach ring
 Categories: Pasta, Vegetables, Casseroles, Celebrity
      Yield: 4 Servings
 
      8 oz Noodles
     10 oz Chopped spinach; frozen
    1/3 c  Bread crumbs
      1 c  American cheese; grated
  2 1/2 c  Milk
      1 ts Salt
      1 ts Worcestershire sauce
 
  Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted
  water only until thawed. Drain. alternate layers of noodles, spincah,
  crumbs and cheese in a buttered 2 qt ring mold. combine other
  ingredients; pour over casserole. Bake, set in a pan of hot water, in
  a 350~ oven for about 45 minutes.