Title: Ann's chicken w/goat cheese and garlic
 Categories: Cheese, Chicken
      Yield: 4 Servings
 
      1 lg Whole chicken; free-range if
           -available
      4 oz Goat cheese
      4    Cloves garlic; widely sliced
           -(up to 6)
      1 tb Herbs de Provence
           Salt and pepper
      1 tb Olive oil
 
  Cut several small holes in the skin of the chicken and stuff with the
  goat cheese.
  
  Stuff slices of garlic all over the chicken. Rub the skin with the
  olive oil and sprinkle with salt and pepper and herbs de Provence.
  
  Bake in 350 degree oven for 1/2 an hour. Remove from oven and
  microwave for 7 minutes. Return to oven and continue baking for 20 to
  30 minutes more.
  
  Serve with Spinach Salad and Crusty Bread.
  
  Prep. time: 5 - 10 minutes Cook time: 1 hour Serves 4