Title: Ann's salsa for rubio's fish tacos
 Categories: Tex-mex, Condiments, Main dish, Spicy
      Yield: 1 Servings
 
     28 oz Diced tomatoes; cans of
           -Tomatoes, 2 dor 3 each from
           -one of the cans, of
           -tomatoes
     14 oz Ortega diced green chiles
      2 bn Green onions; chopped
           Fresh cilantro; chopped
      3    Cloves Garlic; chopped
           Jalapeno pepper; chopped
           -(note on jalapenos)
    1/4 ts Comino seed; ground
           Salt
           Black pepper; and a tiny
      1 ds Cayenne
 
  Combine all ingredients. Place a little in blender for a few seconds
  on pulse cycle, low speed, just long enough for the tomatoes to
  become a little bit smaller (can also be done in food processor).
  Cover and refrigerate. Flavor blends best when made 24 hours before
  serving.