Ann's Salsa For Rubio's Fish Tacos
Salsa Fish Tacos Spicy Tex-mex Condiments
Last updated 6/12/2012 1:04:02 AM. Recipe ID 28329. Report a problem with this recipe.
Title: Ann's salsa for rubio's fish tacos
Categories: Tex-mex, Condiments, Main dish, Spicy
Yield: 1 Servings
28 oz Diced tomatoes; cans of
-Tomatoes, 2 dor 3 each from
-one of the cans, of
14 oz Ortega diced green chiles
2 bn Green onions; chopped
Fresh cilantro; chopped
3 Cloves Garlic; chopped
Jalapeno pepper; chopped
-(note on jalapenos)
1/4 ts Comino seed; ground
Black pepper; and a tiny
1 ds Cayenne
Combine all ingredients. Place a little in blender for a few seconds
on pulse cycle, low speed, just long enough for the tomatoes to
become a little bit smaller (can also be done in food processor).
Cover and refrigerate. Flavor blends best when made 24 hours before
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