Title: Ann's strawberry angel-food cake w/sauces-pt2
 Categories: Cakes, Desserts, Low-cal, Diabetic
      Yield: 12 Servings
 
          

----------------------DATA PER SERVING---------------------------
    222 x  *Calories
      4 x  *gm Protein
   3/16 x  *gm Fat
     14 x  *gm Carbo
        x  *mg Chol
    177 x  *mg Sodium
           *gm Fiber
 
  SAUCES:  IN a blender, combine strawberries, 1/2 cup honey, and 1 Tbsp
  arrowroot or cornstarch.  Puree until smooth. Pour into a saucepan and
  heat, whisking, until slightly thickened. Pour into a bowl to let
  cool. Press kiwifruit through a strainer to remove seeds. In a
  blender, combine strained kiwifruit with remaining 1 Tbsp arrowroot
  or cornstarch and 1/2 cup honey. PUree until smooth. Pour sauce into
  a clean saucepan and heat, whisking, until slightly thickened. Pour
  into a bowl to let cool.
  
  TO SERVE:  Ladle a small amount of red sauce on half of a dessert
  plate, and an equal amount of green sauce on the other half. Place a
  slice of cake in the center and drizzle with stripes of the two
  sauces and chunks of kiwifruit if desired.  Serve immediately. SERVES
  12.
  
  HELPFUL HINT:  The trick to a successful angel-food cake is the
  lightness of the beaten egg whites, so fold them quickly into the
  batter before they have a chance to separate.