Ann's Strawberry Angel-Food Cake W/sauces-Pt2
Last updated 6/12/2012 1:04:02 AM. Recipe ID 28333. Report a problem with this recipe.
Title: Ann's strawberry angel-food cake w/sauces-pt2
Categories: Cakes, Desserts, Low-cal, Diabetic
Yield: 12 Servings
----------------------DATA PER SERVING---------------------------
222 x *Calories
4 x *gm Protein
3/16 x *gm Fat
14 x *gm Carbo
x *mg Chol
177 x *mg Sodium
SAUCES: IN a blender, combine strawberries, 1/2 cup honey, and 1 Tbsp
arrowroot or cornstarch. Puree until smooth. Pour into a saucepan and
heat, whisking, until slightly thickened. Pour into a bowl to let
cool. Press kiwifruit through a strainer to remove seeds. In a
blender, combine strained kiwifruit with remaining 1 Tbsp arrowroot
or cornstarch and 1/2 cup honey. PUree until smooth. Pour sauce into
a clean saucepan and heat, whisking, until slightly thickened. Pour
into a bowl to let cool.
TO SERVE: Ladle a small amount of red sauce on half of a dessert
plate, and an equal amount of green sauce on the other half. Place a
slice of cake in the center and drizzle with stripes of the two
sauces and chunks of kiwifruit if desired. Serve immediately. SERVES
HELPFUL HINT: The trick to a successful angel-food cake is the
lightness of the beaten egg whites, so fold them quickly into the
batter before they have a chance to separate.
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