Ann's Texas Chili
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Ann's Texas Chili
  Texas    Chili    Beef    Tex-mex  
Last updated 6/12/2012 1:04:02 AM. Recipe ID 28334. Report a problem with this recipe.
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      Title: Ann's texas chili
 Categories: Main dish, Beef, Tex-mex
      Yield: 8 Servings
      3 lb Boneless chuck -- cubed
      2 tb Vegetable oil
      3    Garlic cloves -- chopped
      2 ts Cumin
      3 tb Flour
      1 tb Oregano
      2    Beef broth cans
      1 ts -Salt
    1/4 ts -Pepper
      4 tb Chili powder -- or to taste
  Heat oil in a 4 qt. pot, add beef, stirring frequently until meat
  loses color - DO NOT brown! Lower heat, stir in garlic, chili
  mixture, stirring until beef is evenly coated. Crumble oregano over
  meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add
  salt & pepper, bring to a boil, stirring occasionally. Reduce heat;
  simmer partially covered over low heat for 1 1/2 hours, stirring
  occasionally. Add remaining broth, cook 30 minutes more. Cool
  thoroughly. Cover & refrigerate overnight. Reheat chili very gently.

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Recipe ID 28334 (Apr 03, 2005)

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