Anna Banana's Nearly Non-Fat Muffins
Bananas Muffins Bread
Last updated 6/12/2012 1:04:03 AM. Recipe ID 28337. Report a problem with this recipe.
Title: Anna banana's nearly non-fat muffins
Yield: 12 Servings
3 lg Ripe bananas
3/4 c Sugar
1/2 c Applesauce
2 lg Eggs
3 tb Plain yogurt or low fat sour
1 ts Baking soda
1 3/4 c Whole wheat flower
1/4 c Wheat germ or crunchy
Did you know that you can
substitute plain applesauce for the oil in many recipes? You can...
try it next time you make a packaged cake or brownie mix. This recipe
is a good one. The riper the bananas, the better. You can save old,
soft, peeled bananas in the freezer until you want to make these
You can also add chopped nuts, raisins, carob or chocolate chips or
any other surprise treat !
EQUIPMENT: Big mixing bowl, potato masher, measuring spoons and cups,
muffin pan and muffin papers.
METHOD: HEAToven to 375 degrees. MASH the bananas in the big mixing
bowl with the potato masher. ADD the sugar, eggs and applesauce and
mix well. STIR baking soda into yogurt or sour cream and it will
become foamy which makes the muffins rise. ADD the flour and wheat
germ and stir until just mixed (muffins won't rise if you overmix).
SPOON mixture into muffin papers in muffin pan. BAKE about 10 -15
minutes until done.
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