Title: Anna's cream cheese pound cake
 Categories: Cake
      Yield: 12 Servings
 
      3    Sticks butter (preferably
           -unsalted sweet butter)
      1 pk (large) cream cheese
      3 c  Sugar
      5    Eggs
      3 c  Flour
 
  All ingredients should be at room temp.
  
  Cream butter and cream cheese till REAL fluffy.  Add sugar
  gradually;add eggs one at a time,beating well after each one.  Blend
  in flour.
  
  Pour into greased and floured bundt pan.  Bake at 350 for 1 1/2 hours
  then remove PROMPTLY.
  
  *NO MATTER WHAT IT LOOOKS LIKE IT, WILL NOT LOOK DONE.  Let cool 15
  minutes,turn out of pan.
  
  Cake freezes well,in fact it tastes better after freezing.