Title: Anne & bill's apple oatmeal bread w/rais
 Categories: Bread
      Yield: 12 Servings
 
----------------------FOR 1.5-LB LOAF---------------------------
    1/2 c  Old rolled oats
    5/8 c  Water
    1/2 c  Unsweeten applesauce
  2 3/4 c  Bread flour
  1 1/2 ts Salt
      2 tb Brown sugar
  1 1/2 tb Nonfat dry milk powder
  1 1/2 tb Applesauce*
    1/3 c  Raisins
      1 ts Ground cinnamon
  1 1/2 ts Yeast*

-----------------------FOR 1-LB LOAF----------------------------
    1/3 c  Old rolled oats
    1/2 c  Water
    1/3 c  Unsweeten applesauce
  1 3/4 c  Bread flour
      1 ts Salt
      1 tb Brown sugar
      1 tb Nonfat dry milk powder
      1 tb Applesauce*
    1/4 c  Raisins
      1 ts Ground cinnamon
  1 1/2 ts Yeast*
 
  Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound machines take 2 
teaspoons.
  Recipe calls for 1 1/2 T butter...I use applesauce. Not too moist.
  Hold back some water to begin with. Flavor outstanding. Very moist,
  but not soggy. Use Instant active yeast 1 3/4 t for large loaf.
  
  1 1/2 lb. loaf