Title: Anne ross's brunch casserole
 Categories: Casseroles
      Yield: 1 Servings
 
      1 lb Bulk sausage
      6    Eggs
      2 c  Milk
      1 ts Salt
      1 ts Dry mustard
      2 sl White bread; cubed
      1 c  Grated sharp cheddar cheese;
           -(4 ozs.)
 
     Crumble, saute and drain sausage.  Beat eggs with milk, salt and
  mustard. Layer bread cubes, sausage and cheese in a lightly greased
  9x13 pan.  Pour egg mixture over, cover and refrigerate overnight.
  Bake at 350 degrees for 45 minutes.