Anne Ross's Brunch Casserole
Last updated 6/12/2012 1:04:03 AM. Recipe ID 28349. Report a problem with this recipe.
Title: Anne ross's brunch casserole
Yield: 1 Servings
1 lb Bulk sausage
2 c Milk
1 ts Salt
1 ts Dry mustard
2 sl White bread; cubed
1 c Grated sharp cheddar cheese;
Crumble, saute and drain sausage. Beat eggs with milk, salt and
mustard. Layer bread cubes, sausage and cheese in a lightly greased
9x13 pan. Pour egg mixture over, cover and refrigerate overnight.
Bake at 350 degrees for 45 minutes.
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