Title: Anne's chicken
 Categories: Poultry
      Yield: 4 Servings
 
      1    Frying chicken -- cut up
      2 tb Melted butter
           Salt and pepper
      2 tb Dry Italian salad dressing
           Mix
 10 3/4 oz Can condensed mushroom soup,
           Undiluted
      3 oz Packages cream cheese -- cut
           Into cubes
    1/2 c  Sauterne or sherry
      1 tb Chopped onion
 
  Wash chicken and pat dry.  Brush with butter.  Sprinkle with salt and
  pepper.  Place in slow-cooking pot.  Sprinkle dry salad mix over.
  Cover and cook on low for 5 to 6 hours.  About 3/4 hour before
  serving, mix soup, cream cheese, wine, and onion in small saucepan.
  Cook until smooth. Pour over chicken in pot.  Cover and cook 30
  minutes on low.  Serve with sauce. Serve with rice or noodles.