Title: Anne's pico de gallo
 Categories: Mexican, Sauces, Vegetables
      Yield: 4 Servings
 
     12    Green onions, chopped coarse
      2    Med. whole tomatoes,
           -chopped medium
      1    Cilantro leaf, chopped fine
      2 tb Lemon juice from concentrate
 
  Combine all ingredients and refrigerate at least an hour. Best if
  served over fajitas with sour cream and freshly grated cheddar. Use
  the cilantro judiciously! It is easy to overpower the remaining
  ingredients.