Title: Anne-marie's blueberry glace' pie
 Categories: Blueberries, Desserts, Pies & past, Recipes fro
      Yield: 8 Servings
 
      4 c  Blueberries
    3/4 c  Water
      1 tb Butter
      1 c  Sugar
      3 tb Cornstarch
      1 ds Salt
      1 ds Cinnamon
      1 ts Lemon juice
      1    9 inch baked pie shell
           Whipped cream -- for
           Garnish
 
  Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add
  mixed cornstarch and sugar, other ingredients except whole berries,
  pie shell and whipped cream. Cook until thick and clear. Mix gently
  with whole berries and pour into baked 9" pie shell. Chill and top
  with whipped cream.