Annette Funicellos' Chopped Liver
Appetizers Organ Meats
Last updated 6/12/2012 1:04:04 AM. Recipe ID 28364. Report a problem with this recipe.
Title: Annette funicellos' chopped liver
Yield: 6 Servings
1 lb Chicken or calves liver
1 tb Chicken fat or peanut oil
2 sm Onions; chopped
2 Eggs; hard boiled, fine
: Salt & pepper to taste
Bake chicken or calves liver until fairly well done. Put through a
meat grinder. Chop into a paste. Saute onion in fat until brown. Add
to liver paste. Add hard-boiled eggs (finely chopped) to liver paste.
Salt and pepper to taste. Serve with toast rounds, thin slices of rye
bread, or potato chips.
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