Annette Funicellos' Chopped Liver
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Annette Funicellos' Chopped Liver
  Appetizers    Organ Meats  
Last updated 6/12/2012 1:04:04 AM. Recipe ID 28364. Report a problem with this recipe.
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      Title: Annette funicellos' chopped liver
 Categories: Appetizers
      Yield: 6 Servings
 
        1 lb Chicken or calves liver
        1 tb Chicken fat or peanut oil
        2 sm Onions; chopped
        2    Eggs; hard boiled, fine
  :          Chop
  :          Salt & pepper to taste
  
  Bake chicken or calves liver until fairly well done. Put through a
  meat grinder. Chop into a paste. Saute onion in fat until brown. Add
  to liver paste. Add hard-boiled eggs (finely chopped) to liver paste.
  Salt and pepper to taste. Serve with toast rounds, thin slices of rye
  bread, or potato chips. 




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Recipe ID 28364 (Apr 03, 2005)

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