Annie mae jones' coconut cake
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Annie mae jones' coconut cake
  Coconut    Cakes  
Last updated 6/12/2012 1:04:04 AM. Recipe ID 28370. Report a problem with this recipe.
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      Title: Annie mae jones' coconut cake
 Categories: Desserts
      Yield: 8 Servings
      1 ts Baking soda
      1 c  Buttermilk
    1/4 lb Butter,at room temperature
  1 1/3 c  Sugar
      2    Egg yolks
      2 c  Flour,all-purpose
    1/2 ts Salt
      2 ts Baking powder
    1/2 ts Lemon rind,grated
      2    Egg whites

MMMMM-------------------LEMON-COCONUT FILLING------------------------
    3/4 c  Sugar
      2 tb Cornstarch
      1 c  Water,boiling
    1/4 c  Lemon juice
    1/2 c  Coconut grated
      1 tb Butter

MMMMM----------------------COCONUT FROSTING---------------------------
      2    Egg whites
  1 1/2 c  Sugar
    1/2 c  Water
      1 tb Light corn syrup
  1 1/2 c  Coconut,grated
  1. Preheat oven to 350'F.
  2. Grease and flour 2 9" layer cake pans.
  3. Add soda to buttermilk, stir to blend, and set aside.
  4. Cream butter with sugar until light and fluffy. Add egg yolks one
  at a time and beat well after each addition.
  5. Sift flour with salt and baking powder onto waxed paper. Add flour
  mixture alternately with buttermilk to butter a little at a time and
  blend well after each addition. Stir in lemon rind.
  6. In a separate bowl beat egg whites until stiff, then fold into
  batter. Pour into prepared pans and bake in preheated oven for about
  30 minutes. Remove from pans onto cake rack until cool. Put layers
  together with Lemon-Coconut Filling, frost with Coconut Frosting, and
  sprinkle with coconut.
  Mix together sugar and cornstarch in a saucepan. Add boiling water and
  lemon juice; stir in coconut. Bring to a full boil over high heat,
  stirring frequently. Reduce heat slightly and let boil, stirring
  constantly, for 1 minute. Remove from heat and stir in butter. Cool
  to room temperature. Stir; spread between cakes layers.
  1. Combine all ingredients except coconut in top of double boiler.
  Beat 1 minute to blend, then place over boiling water and beat with
  rotary hand or electric beater until stiff peaks form, stirring
  mixture up from bottom and sides of pan occasionally.
  2. Transfer to a large bowl and beat 1 minute more, or until thick
  enough to spread.
  3. Frost cake, then sprinkle generously with grated coconut.
  4. Makes sufficient frosting for sides and top of 2 9" cake layers.

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Recipe ID 28370 (Apr 03, 2005)

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