Annie mae's georgia date-pecan bread
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Annie mae's georgia date-pecan bread
  Bread  
Last updated 6/12/2012 1:04:04 AM. Recipe ID 28378. Report a problem with this recipe.
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      Title: Annie mae's georgia date-pecan bread
 Categories: Breads
      Yield: 1 Servings
 
    1/2 c  Dates,dried,finely chopped
      1    Egg
      1 c  Sugar
      2 tb Butter,melted
      2 c  Flour,all-purpose,sifted
      3 ts Baking powder
    1/4 ts Baking soda
    3/4 ts Salt
    1/2 c  Orange juice
    1/4 c  Water
      1 c  Pecans,chopped
 
  Soak dates for 2 hours in water, then drain and dry on paper
  toweling. In a bowl, mix egg, sugar, and butter. Sift flour with
  baking powder, baking soda, and salt. Add dry ingredients alternately
  with orange juice and water, beginning and ending with dry
  ingredients. Stir in dates and pecans and beat until well blended.
  Pour mixture into a greased 9x5x3" loaf pan. Bake in a preheated
  350'F. oven for about 2 hours, or until bread tests done in the
  center. Unmold and cool on a rack. This keeps well and is excellent
  for a morning coffee party.
 




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Recipe ID 28378 (Apr 03, 2005)

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