Another Gyros
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Another Gyros
  Lamb    Greek  
Last updated 6/12/2012 1:04:05 AM. Recipe ID 28395. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Another gyros
 Categories: Lamb, Greek
      Yield: 6 Servings
      2 lb Lean ground lamb
      2 sl Homemade bread, toasted and
      1 ts Allspice, crushed
      1 ts Coriander seed, crushed
      1    Clove garlic, pressed
      1    Onion, grated
      1 ts Fresh savory, chopped
           Salt, to taste
           Freshly ground pepper, to
           Bacon slices (optional)
  In large bowl, combined all ingredients.  Mix well, kneading until
  mixture is stiff.  Make fingers of meat (about 5-inches longer and
  not over 2-inches in diameter). Place fingers on skewer spacing about
  1-inch apart. Cook over hot coals for 10 to 15 minutes, turning
  frequently until cooked through.
  You may wrap the "fingers" on the skewer with sliced bacon. If anyone
  tries this, let me know how it works out.
  NOTE:  I have this frequently in Greece and here in the U.S., but as
  I have said, I view it as a "deli" item. Krinos Foods has a "gyros
  kit" that is sold in the frozen food section of some supermarkets.
  Recipe:  C. Tenery Deriman on Prodigy -- ID:  KJNX92A

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 28395 (Apr 03, 2005)

[an error occurred while processing this directive]